The weeks just seem to fly by when the kids are in school. Especially Spring. I find myself chasing my tail a lot! Running from this to that and back again. So, dinner can be a sometimes on the FLY. But, by Wednesday I am sick of running and want some comfort food. Last night I made my Chicken Piccata. It is an easy recipe that I have been making since my days in college. Simple yet elegant and cheap to make!
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No after a superb meal the night before…how about fixing those kiddos some homemade toaster pastries. My husband describes my toaster pastries as what would happen if a croissant and pop tart had a baby. They are simple and delicious.
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I just love your cookware you were using to make Chicken Piccata. Where do you buy your cookware? Was just wondering and give tips to all of us cooks, that just want to cook as well as you do. Looks wonderful.
The pan I used for Chicken Piccata was a Wolfgang Puck large saute pan. I also love enameled cast iron pans. I pick mine up at TJMaxx or HomeGoods!