If you are anything like me then you are in the thick of kid activities. This week I have multiple things to do every night. So, dinner times can be chaotic and takeout is so easy. The only problem is that midway through the week I realize , “What in the heck have we been eating?” To be honest, a lot of garbage. So, instead of getting Chinese takeout why don’t I just work ahead a bit and make my own?
My family loves eggrolls and Sweet and Sour Chicken. They would eat this every night if they could. But that can get so expensive when you are feeding a 13 year old growing boy….So, thanks to my friend Kelly Boyd, I now have a super easy recipe that is guaranteed to WOW your family. She was raving about it at church and I have to admit she peaked my interest. So, the next night I got in the kitchen and made this dish. YOWZA!!! It was incredible! I have added a few things but Kelly’s recipe is now a MUST DO at the Ross house! And let me tell you that is a HUGE honor!
Here is my kids favorite snack or a great thing to make on game days! Egg rolls! My mom used to make these but thanks to pre-shredded coleslaw packs this recipe is super easy. Best thing is that these can be fried or baked. Depending on your diet this can be ok for you to have! My kids like to help me roll them. Make it a family affair.