Lunch time for many of us is the same old turkey sandwich and chips. You do not have to do this! In fact, I encourage you this summer to put down that same old sandwich and make some salads! They are cheap, easy and better for you. Not to mention you will be less likely [Read On]
I have made many salsa’s in the past but this one is a dandy! Best part is that it is so easy to make and is restaurant quality! Slow Cooker Salsa 10 medium sized tomatoes 2 cans fire roasted tomatoes 1 onion, peeled and quartered 1 jalapeno, remove stem and seeds 3 whole garlic cloves, [Read On]
It is rainy outside and I feel like baking! So I got to experimenting with a Bundt cake. My inspiration is the mango. These very misunderstood and sometimes bossy fruit are easy to bake. In fact, their fiberous texture allow them to make baked goods very moist. Much like an apple the mango is also [Read On]
This summer I am going to roll out the green carpet and highlight the real stars of the season. Some of the stars we will highlight will be mangoes, peppers, herbs, tomatoes, berries, melons, onions, cucumbers, peaches and so many more! This is the time of year that we should be going to framers markets [Read On]
Do you love poppyseed dressing but hate the price? I sure do but with a little experimenting I have cracked the code to the recipe! Super simple and only costs pennies. Perfect to serve with a strawberry and spinach salad. Top with some grilled salmon and you have a total meal! News9.com – Oklahoma City, [Read On]
Check out my latest article in Slice Magazine! It is all about Daddy and making the perfect meal. Best part is that you never have to turn on the grill! Thank you to my dear friend Romney Hall for the greatest oven brisket recipe on the planet!
